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iJARS Bulletin : 11th Global Summit On Food & Beverages

11th Global Summit on Food & Beverages
Date: September 22-24, 2016
Venue: Las Vegas, USA

OMICS International feels proud and honored in inviting the contributors across the globe to its premier 11th Global Summit and Expo on Food & Beverages (Food Summit 2016) to be held during September 22-24, 2016, Las Vegas, USA. Food Summit 2016 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists and entrepreneurs meet. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Food Summit-2016 will schedule and coordinate all meetings with our Editorial board members and other experts in the Nutrition science, Food preservation, Food Biotechnology, Food-borne diseases, Food adulteration across the world. Conference

Highlights:
> Food & Beverage
> Food Preservation and Food Quality
> Nutrients & Nutrition Science  Food Biotechnology
> Food Adulteration  Entrepreneurs Investment Meet
> Functional food & Nutraceutical  Food-borne Diseases
> Food, Nutrition & Health  Application in food & beverage industry
> Global and Local analyses of Food Safety & Security and Its Drivers 

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